Menu
Snacks
Stewed in honey, rose water, vinegar, saffron
Labneh, chives
Bread & Dips
Taboon (rock baked bread)
Tatbileh, chickpeas, palestinian olive oil
Caramelized paprika butter, crispy chickpea, za'atar
Apricot shatta, nut crunch, palestinian olive oil
Sunflower tahini, lemon, aleppo chili, crispy onions
Mezze
Dressed in lemon, olive oil, dill
In the style of my palestinian grandmother
Pomegranate molasses, raspberries, capers
Labneh, honey, pumpkin seed dukkah, dill
Roasted tomatoes, garlic yogurt, caramelized paprika butter
Honey, seasonal fruit, seeds, nuts
Tomato, cucumber, radishes, herbs, sumac
Quince honey vinaigrette, whipped feta, crushed pistachios
Grilled Meat & Fish
Thick cut strip loin, brown butter, lemon, aleppo chili
Herbs, spices, lemon, olive oil
Herbs, spices, lemon, olive oil
Seven spice, lemon, herb salad
Sumac onion, parsley, turkish peppers
Yogurt, sesame, herbs, lemon
Pomegranate & nut "tabbouleh"
Rice & Pasta
Palestinian cous cous, smoked mushrooms, chickpeas, squash, brown butter/seven spice broth
Tiny minced meat dumplings, yogurt sauce, brown butter almonds, dried mint
Bedouin spices & aromatics
Flatbreads / Arabic Pizza
Garlic confit, fresh oregano
Wildflower honey, pistachio dukkah, mint
Pomegranate molasses, apricot harissa
Tahini, pickled radishes
Specialities
Garlic confit, fresh oregano
Wildflower honey, pistachio dukkah, mint
Pomegranate molasses, apricot harissa
Tahini, pickled radishes
Please inform your server of any allergies or dietary restrictions prior to ordering. While we take great care in accommodating requests, we cannot guarantee that all dishes are completely free from allergens due to shared kitchen environments. For groups of six or more, gratuity of 18–20% may be added to the final bill. To ensure smooth service, we may offer a limited or shared menu for larger parties.
