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almonds, honey, vinegar, saffron

akkawi cheese, black seed

tatbileh, chickpeas, palestinian olive oil

caramelized paprika butter, pickled turnips

apricot shatta, nut crunch, palestinian olive oil

sunflower, lemon, crispy onions

toasted nut & charred pepper dip, pomegranate molasses

in the style of my palestinian grandmother

a salad of pomegranate stewed lentils & eggplant, hibiscus, serrano

labneh, wildflower honey, pumpkin seed dukkah, dill

heirloom tomato, cucumber, radishes, herbs, sumac

quince honey vinaigrette, whipped sheep's milk feta, crushed pistachios

raw & pickled vegetables, mint, crisp lovash

smoked yogurt, arabic chili crunch, crushed tomatoes

black lime, smoked paprika, tamarind brown butter

pomegranate glaze, tahini, brown butter almonds

wild flower honey, nuts, seeds, spices

garlic confit, fresh oregano

wildflower honey, pistachio dukkah, mint

apricot shatta, parsley

smoked feta, pistachio, basil

fresh oregano, olive oil

mishmish glaze, pistachio dukkah, cilantro

beetroot yogurt, pomegranate vinaigrette, onion crunch, dill

date molasses, burnt eggplant mayo, arabic chili crunch, mint

roasted tomatoes, garlic yogurt, caramelized paprika butter, cilantro

green sahawiq, aleppo chili

dry harissa, coriander pickled vegetables

eleven spice, grilled tomato butter, sumac onions

ancient arab spices, sesame yogurt, lovash

crispy grape leaves, olive oil, lemon

black lime, tomato jam, arak butter

slow cooked duck glazed in carob molasses, fragrant chickpea rice, sour cherry shatta

basmati rice & beluga lentils, burnt onions, green onion labneh

smoked almond sauce, mint

spice roasted chicken, sumac melted onions, taboon, rose pickled onions, almonds, garlic yogurt

slow cooked lamb shank, smokey bedouin rice, carrots, cashew, salsa harra, mint yogurt

wild oregano, lemon, olive oil