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almonds, honey, vinegar, saffron

in the style of my palestinian grandmother

a salad of pomegranate stewed lentils & eggplant, hibiscus, serrano

labneh, wildflower honey, pumpkin seed dukkah, dill

roasted squash, grapes, citrus, radishes, herbs, sumac

arabic beef tartare, raw & pickled vegetables, mint, crisp lovash

smoked yogurt, arabic chili crunch, crushed tomatoes

black lime, smoked paprika, tamarind brown butter

pomegranate glaze, tahini, brown butter almonds

akkawi cheese, black seed

wild flower honey, nuts, seeds, spices

slow-fermented, wood fired, finished with dukkah

rustic flatbread, cooked over hot river rocks

tatbileh, chickpeas, palestinian olive oil

caramelized paprika butter, pickled turnips

pumpkin seed crunch, yogurt, mint

sunflower seeds, lemon, crispy onions

toasted nut & charred pepper dip, pomegranate molasses

black baharat, smoked yogurt, green s'hawiq

dry harissa, coriander pickled vegetables

eleven spice, grilled tomato butter, sumac onions

ancient arab spices, sesame yogurt, lovash

crispy grape leaves, green apple, lemon

black lime, saffron, tomato jam, arak butter

garlic confit, fresh oregano

wildflower honey, pistachio dukkah, mint

apricot shatta, parsley

smoked feta, fermented chili & date molasses, grapes

fresh oregano, olive oil

preserved lemon toum, sour cherries, spicy almond dagga

beetroot yogurt, pomegranate vinaigrette, onion crunch, dill

date molasses, burnt eggplant mayo, arabic chili crunch, mint

roasted tomatoes, garlic yogurt, caramelized paprika butter, cilantro

basmati rice & beluga lentils, burnt onions, green onion labneh

palestinian pearl couscous, winter squash, brown butter, sweet & sour sultanas

spice roasted chicken, sumac melted onions, taboon bread, rose pickled onions, buttered almonds, garlic yogurt

slow cooked lamb shank, smokey bedouin rice, carrots, cashew, salsa harra, mint yogurt

slow cooked duck glazed in carob molasses, fragrant chickpea rice, sour cherry shatta

wild oregano, lemon, olive oil