Menu
Cocktails
watermelon, trákál, vodka, cap corse blanc, arak, black lime salt, dill
tahini, coconut, zarb spice, pineapple, sesame rum, lime
yogurt washed punch — domestique mango, apricot, rhum, empirical cilantro, hibiscus, lime
nitro turkish coffee — vodka, cardamom, arak, salt
mezcal, quince, tamarind, chile, honey
saffron tonic — choice of house spirit
pomegranate, berries, hibiscus, vodka, green key botanical
jallab inspired old fashioned — whiskey & brandy blend, date molasses, PX sherry, pistachio
pisco, apricot, pistachio, almond, lemon, clove
Martinis
palestinian olive oil washed vodka, covalle tomato water gin, occitan gin, lustau vermouth, amontillado, olives
citadelle rouge, trákál, strawberry aperitif, spanish rosé vermouth
woody creek gin, za'atar, green key, menthe verte, spanish vermouth, olive
Spirit Free
Spirit Free Cocktails
watermelon, dill, fennel, sumac, black lime salt
saffron tonic with coriander, cardamom
turkish coffee cordial, lyre's coffee originale, salt
date molasses, almond, orange blossom, rose, raisins
pomegranate, hibiscus, berries, warm spices
tahini, coconut, schultz spice, pineapple, lime
Botanical Beverages & Sodas
honey, birch, sarsparilla, black tea
raspberry, almond, rose, black tea
de-alcoholized
de-alcoholized
0.5% ABV or less — Kingston Golden Pils, Edge Hill Hazy IPA
Final Sips
1 oz each
Arak
1 oz each. Arak is a traditional Levantine beverage made from grape distillate and aniseed. Typically served with mezze at the start of a meal, but it's also a fantastic way to finish with a tingly reminder on your palate.
Palestine
Lebanon
Lebanon
Lebanon
Palestine
Wine by the Glass
Pour / bottle pricing where two figures are shown.
From the Coravin
3oz / 5oz pour. Grapes of Wrath, Bethlehem, Palestine — a blend of various native palestinian varieties from old bush vines that are traditionally dry farmed.
Grapes of Wrath is produced from vineyards that were destroyed to pave a new settlement road. A vivid testament to Palestinian resilience – the vines grew back around the boulders and continue to thrive.
White
xarel-lo, macabeo, parellada — Upper Penedés, Barcelona
malagouzia single vineyard “Turtles” — Macedonia
yapincak — Aegean Region, Turkey
dabouki, hamdani, jandali — Cremisan Valley, West Bank, Palestine
Red
cinsaut — Deir El Ahmar, Bekaa Valley, Lebanon
karasakız — Aegean Region, Turkey
cabernet sauvignon, malbec, sangiovese — Bousit, North Lebanon
syrah — Zanata, Morocco
baladi aswad — Cremisan Valley, West Bank, Palestine
Other
cava brut — Catalonia, Spain
agiorgitiko — Peloponnese, Greece
verdicchio — Marche, Italy
baladi aswad — Cremisan Valley, West Bank, Palestine
viognier, merwah — Ainata, Bekaa Valley, Dimane, Qannoubine Valley, Lebanon
Beer & Cider
On Tap
Bottles & Cans
16oz can
16oz can
16oz can
Wine by the Bottle
White
viognier — Mount Lebanon
xynisteri — Cyprus, Pelendri, Kato Milos, Krasochoria
obeidi, clairette, sauvignon blanc, chardonnay — Bekaa Valley, Lebanon
Red
cinsault, grenache, cabernet sauvignon — Bekaa Valley, Lebanon
baladi aswad — Cremisan Valley, Palestine
carignan — Roussillon, France
grenache noir, mourvèdre, syrah — Bekaa Valley, Lebanon
Rosé, etc.
syrah — Bekaa Region
grenache, syrah — Bekaa Region
Coffee & Tea
respectfully, a house coffee that is actually enjoyable
english breakfast, jasmine, turmeric ginger
Please inform your server of any allergies or dietary restrictions prior to ordering. While we take great care in accommodating requests, we cannot guarantee that all dishes are completely free from allergens due to shared kitchen environments. For groups of eight or more or parties who leave without closing a tab, a gratuity of 20% will be added to the final bill. To ensure smooth service, we may offer a limited or shared menu for larger parties.
